In this section
@article{Radzikowski:2021:10.1021/acs.jchemed.0c01047,
author = {Radzikowski, J and Delmas, L and Spivey, A and Youssef, J and Kneebone, R},
doi = {10.1021/acs.jchemed.0c01047},
journal = {Journal of Chemical Education},
pages = {710--713},
title = {The Chemical Kitchen: towards remote delivery of an interdisciplinary practical course},
url = {http://dx.doi.org/10.1021/acs.jchemed.0c01047},
volume = {98},
year = {2021}
}
TY - JOUR
AB - This commentary responds to the Covid-19 pandemic which poses a serious challenge for the delivery of “wet laboratory” practical education. We discuss the “Chemical Kitchen” project, which teaches laboratory skills and the scientific method through the parallel discipline of gastronomy and its transformation into a home-based program: how it came to be, its successes to date, and our plans to deploy it for remote delivery in the uncertain future.
AU - Radzikowski,J
AU - Delmas,L
AU - Spivey,A
AU - Youssef,J
AU - Kneebone,R
DO - 10.1021/acs.jchemed.0c01047
EP - 713
PY - 2021///
SN - 0021-9584
SP - 710
TI - The Chemical Kitchen: towards remote delivery of an interdisciplinary practical course
T2 - Journal of Chemical Education
UR - http://dx.doi.org/10.1021/acs.jchemed.0c01047
VL - 98
ER -