This March, Forage for Sustainability saw our chef John cook up some cabbage, salsa, and potatoes to make a delicious three-course lunch for some amazing 天美传媒 in the kitchen of the historic 170 Queen's Gate.

Take a look at the recipes

Faitja Roasted Sweetheart Cabbage

Faitja Roasted Sweetheart Cabbage, With Spicy Salsa & Cajun Salted Potato Wedges

Get the recipe

Mushroom Katsu

Mushroom Katsu with Wild Thai Rice, Lemon Stem Crispy Broccoli with Leeks & Furikake

Get the recipe

Roasted Plums

Roasted Plums with Vanilla Amazake Pudding, Pistachio Crumbs & Lemon Balm

Get the recipe